TASTE A BIT OF ITALY
A Decades-Old Tradition, From Our Family to Yours
For generations, the Scuro family has followed the decades-old tradition of Tostatura Scura Italiana choosing the highest quality coffee beans from the best growing regions in the world, carefully blended to create the most flavorful coffee you can buy. Never mass produced, each batch of coffee that we sell starts with our passion for extraordinary taste, worthy of drinking by coffee lovers everywhere.
SCURO® COFFEE STORES
SCURO Coffee enriches life, bringing people together in communities around the world. Franchising offers a better chance to succeed. Franchises offer the independence of small business ownership supported by the benefits of a big business network. You don’t necessarily need business experience to run a franchise. Minimizing startup time and No upfront franchise fee* and only up to 6% annually with our ready-made design artwork and equipment. Proven Service marks, trademarks, patents and/or designs owning your own SCURO® COFFEE STORE  guided by a decades-old Italian tradition. Coffee is setting a new trend in franchising, opening the door to a high-quality business based on a proven model of success, at a fraction of the cost of other brands in the industry. Contact us today to learn more about our growing network of retail coffee stores and get more information about our world-class franchise opportunity
FEATURED PRODUCTS
Extraordinary SCURO® Coffee Blends in Beans, Ground or Nespresso® Compatible Capsules*
An exclusive collection of the Highest Quality Specialty, rich, bold and flavorful coffee that always keeps you coming back for more
Our selection of Made in Italy powerful and beautiful espresso machines’ ensures you can produce the same quality espresso at the bar or at home.
Simply Amazing, rich and flavorful coffee thank you!
Thick crema, superior taste espresso Napoletano.
I love it, good crema and flavor, keep ordering monthly.
Very good espresso, rich and flavorful coffee as it should be!
Very good espresso reminds me of older coffee blends and how it used to be years ago.